Ephesus original DINNER kebabs are listed below, for your convenience download our menu for a complete list of LUNCH and DINNER kebab dishes. >>

Side dishes and beverages may be viewed using the scrollers.

Chilled Small Dishes >>>

Shepherd’s salad
Freshly cubed cucumbers, green Mediterranean peppers, tomatoes, and red onions dressed in dill weed vinaigrette and topped with feta cheese.

White bean salad
Haricot beans tossed with red onions, green Mediterranean pepper, fresh parsley and a Turkish olive oil dressing.

Roasted eggplant salad
Nadia eggplant, anahiem pepper, vine ripened tomatoes, and salt rubbed onions tossed in fresh parsley vinaigrette.

Tiger prawn salad
Apple-wood grilled, mixed greens, tropical marinade, red bell peppers, and red onions tossed with honey citrus vinaigrette.

Bulgur lettuce wraps
Cracked bulgur wheat, Anaheim peppers, fresh dill, crisp romaine leaves.

Hummus
Pureed chickpeas with tahini and paprika olive oil. Served with pita bread.

Stuffed dolmas
Your choice of grape or cabbage leaves stuffed with rice, pine nuts and currants.

Circassian chicken
Tender chicken breast in a walnut sauce with paprika and olive oil drizzle.

Chilled cucumber soup
Pureed cucumbers, non-fat yogurt, dill weed, garlic.

Hot Small Dishes >>

Calamari
Delicate seasonings, beer batter, served with garlic vinegar sauce.

Zucchini cakes
Quick fried, finely chopped scallions, fresh dill, paprika, feta and parmesan cheeses, yogurt garlic dipping sauce.

Rolled boreks
Fried Turkish pastries filled with ground beef fresh herbs and spices.

Layered borek
Baked Turkish pastry dough filled with your choice of spinach and feta cheese or spicy ground beef, tomatoes and onion.

Turkish fries
Yukon gold potatoes fried and tossed with green onions and Ephesus original spice blend.

Stuffed dolmas
Your choice of grape or cabbage leaves stuffed traditional Turkish ground beef and exotic spices.

Rice pilaf
White rice with sautéed egg noodles boiled in seasoned broth.

Bulgur wheat pilaf
Cracked bulgur wheat, cherry bell peppers, fresh mint and green onion boiled in tomato broth.

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